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Irresistible Sushi Bake: Layers of Delight in Every Bite

Experience the Ultimate Fusion of Sushi and Baked Goodness with This Mouthwatering Sushi Bake Creation

Sushi Bake
"Layers of Sushi Bliss Indulge in the Irresistible Delights of Sushi Bake!"

"Prepare to be enchanted by the tantalizing layers of flavors and textures in every spoonful of this exquisite sushi bake." - Jenn

Sushi bake is a delightful twist on traditional sushi, combining the flavors and textures we love in a convenient, baked casserole format. Inspired by my passion for sushi and the desire to create a dish that offers a unique dining experience, I developed this recipe. My family and friends adored the harmonious combination of seasoned sushi rice, creamy layers of seafood or vegetables, and delectable toppings. Get ready to indulge in the irresistible allure of sushi bake!

Irresistible Sushi Bake Layers of Delight in Every Bite


For the Sushi Rice:

4 cups sushi rice, cooked and seasoned (follow package instructions)

1/4 cup rice vinegar

Two tablespoons granulated sugar

One teaspoon salt

For the Seafood Layer:

1 lb (450g) crab meat or imitation crab, shredded

1/2 cup mayonnaise

Two tablespoons sriracha sauce (adjust to taste)

1 teaspoon soy sauce

For the Vegetable Layer:

1 cup cooked and seasoned mixed vegetables (such as carrots, cucumbers, and bell peppers), finely chopped

For the Topping:

1/4 cup mayonnaise

One tablespoon sriracha sauce

1/2 cup sliced green onions

Two tablespoons toasted sesame seeds

Nori seaweed sheets, cut into small strips (for garnish)

Optional Additions:

Sliced avocado

Tobiko (flying fish roe)

Spicy mayo drizzle

Pickled ginger


Preparing the Sushi Rice:

a. heat the rice vinegar, granulated sugar, and salt over low heat in a small saucepan until the sugar and salt dissolve. Remove from heat and let it cool.

b. Place the cooked sushi rice in a large mixing bowl. Drizzle the vinegar mixture over the rice and gently fold it, ensuring each grain is coated. Set aside.

Preparing the Seafood Layer:

a. In a separate bowl, combine the shredded crab meat or imitation crab with mayonnaise, sriracha sauce, and soy sauce. Mix well until evenly combined. Set aside.

Assembling the Sushi Bake:

a. Preheat the oven to 350°F (175°C).

b. In a 9x9-inch (23x23 cm) baking dish, spread half of the seasoned sushi rice evenly as the base layer.

c. Next, spread the seafood layer over the rice, ensuring an even distribution.

d. Top the seafood layer with the finely chopped mixed vegetables.

e. spread the remaining seasoned sushi rice over the vegetable layer, gently pressing it down to create a compact and even top layer.

Topping and Baking:

a. In a small bowl, mix mayonnaise and sriracha sauce. Drizzle the mixture evenly over the top layer of sushi rice.

b. Sprinkle sliced green onions and toasted sesame seeds over the mayo-sriracha mixture.

c. Bake in the oven for approximately 20 minutes until the top is golden and slightly crispy.

Serving the Sushi Bake:

a. Remove the sushi bake from the oven and let it cool for a few minutes.

b. Cut into squares or spoon servings onto plates.

c. Garnish with strips of nori seaweed and serve with optional additions like sliced avocado, tobiko, spicy mayo drizzle, and pickled ginger.


Customize the sushi bake with your preferred seafood or vegetable combinations.

Adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce.

Get creative with additional toppings and garnishes according to your taste preferences.

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Savory Sojourns Chef | Food Blogger | Restaurant Owner | Affiliate Marketer!

About the Author:  Savory Sojourns and Delicious Affilates

I am a seasoned food expert with over 20 years of experience as a chef,  a seasoned affiliate marketer, 10 years as a successful restaurant owner, and 5 years as a dedicated food blogger. My journey in the culinary world has been shaped by a passion for flavors, creativity, and innovation. Visit Our facebook page WagonWheelEats And Our facebook Group Kitchen Magic Alliance

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