top of page

Vegan Chia Seed Pudding

A Creamy and Nutrient-Packed Delight In Vegan Chia Seed Pudding

Vegan Chia Seed Pudding
Creamy Luscious, And Packed With Nutrients

Serving Size: 2 servings

Prep Time: 5 minutes

Chilling Time: 4 hours or overnight Difficulty Level: Easy Star Rating: ⭐⭐⭐⭐⭐

"Creamy, luscious, and packed with nutrients, this Vegan Chia Seed Pudding is a true delight!"

This Vegan Chia Seed Pudding recipe, combines the power of chia seeds with creamy plant-based milk, creating a satisfying and wholesome dessert or breakfast option. This recipe was inspired by the popularity of chia seed puddings and the desire to provide a dairy-free alternative. My family and friends adore the silky smooth texture and versatility. Enjoy it as a guilt-free indulgence that nourishes your body and satisfies your sweet cravings!

Vegan Chia Seed Pudding


1/4 cup chia seeds

1 cup plant-based milk (such as almond, coconut, or cashew milk)

Two tablespoons maple syrup or sweetener of choice

1/2 teaspoon vanilla extract

Fresh fruits, nuts, or granola for topping (optional)


Combine chia seeds, plant-based milk, maple syrup, and vanilla extract in a bowl.

Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed and don't clump together.

Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency. Stir once or twice during the first hour to prevent clumping.

After chilling, stir the chia pudding well to break up any clumps and create a smooth texture.

Divide the pudding into serving bowls or jars.

Add your favorite toppings, such as fresh fruits, nuts, or granola, for added flavor and texture.

Serve chilled and savor the creamy delight of this Vegan Chia Seed Pudding!

Optional Additions:

Cocoa powder or cacao nibs for a chocolatey twist

Cinnamon or cardamom for additional warmth and flavor

Coconut flakes or shredded coconut for a tropical touch.


Adjust the sweetness by adding more or less maple syrup according to your taste preferences.

Experiment with different plant-based milk options to find your favorite flavor combination.

Make a batch of chia seed pudding in advance and store it in the refrigerator for quick and convenient breakfasts or snacks.

Feel free to get creative with your choice of toppings to add a personal touch to your vegan chia seed pudding.

Try Some Other Top Vegan Recipes


Valutazione 0 stelle su 5.
Non ci sono ancora valutazioni

Aggiungi una valutazione

Savory Sojourns Chef | Food Blogger | Restaurant Owner | Affiliate Marketer!

About the Author:  Savory Sojourns and Delicious Affilates

I am a seasoned food expert with over 20 years of experience as a chef,  a seasoned affiliate marketer, 10 years as a successful restaurant owner, and 5 years as a dedicated food blogger. My journey in the culinary world has been shaped by a passion for flavors, creativity, and innovation. Visit Our facebook page WagonWheelEats And Our facebook Group Kitchen Magic Alliance

bottom of page