Spiced Vegan Scrambled Tofu

"Wake Up To a Protein-Packed Breakfast With This Flavorful Spiced Vegan Scrambled Tofu!"

Indulge In The Savory Delight Of This Protein-Packed Spiced Vegan Scrambled Tofu

Serving Size: 2 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Difficulty Level: Easy

Star Rating: ⭐⭐⭐⭐⭐

"Indulge in the savory delight of this protein-packed Spiced Vegan Scrambled Tofu, bursting with flavors that will satisfy your cravings and energize your mornings!" Mike D

This Spiced Vegan Scrambled Tofu recipe was born out of a desire to create a hearty and delicious vegan alternative to scrambled eggs. Inspired by the versatility of tofu and the warm flavors of spices, this recipe brings together a medley of aromatic herbs and spices with protein-rich tofu. My family and friends absolutely love how the tofu absorbs the flavors, creating a savory and satisfying breakfast option. Get ready to start your day with a protein-packed delight!

Spiced Vegan Scrambled Tofu

Ingredients:

• 1 tablespoon olive oil

• 1/2 onion, diced

• 2 cloves garlic, minced

• 1 red bell pepper, diced

• 1 block (14 oz) firm tofu, drained and crumbled

• 2 tablespoons nutritional yeast

• 1 teaspoon ground turmeric

• 1/2 teaspoon ground cumin

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.

3. Add the diced red bell pepper and cook for an additional 2-3 minutes until softened.

4. Crumble the firm tofu into the skillet, breaking it apart with a fork or spatula.

5. Add the nutritional yeast, ground turmeric, ground cumin, paprika, salt, and pepper. Stir well to combine and evenly distribute the spices.

6. Cook the tofu scramble for 5-7 minutes, stirring occasionally, until heated through and lightly browned.

7. Remove from heat and garnish with fresh cilantro.

8. Serve hot and enjoy this protein-packed vegan breakfast!

Optional Additions:

• Sautéed spinach or kale

• Diced tomatoes

• Vegan cheese shreds

• Sliced avocado

Notes:

• Feel free to adjust the spices according to your taste preferences. Add more turmeric for a vibrant yellow color or increase the paprika for a smoky kick.

• Serve the scrambled tofu with whole-grain toast, avocado slices, or a side of fresh fruit for a complete breakfast experience.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before enjoying.

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