Updated: Dec 31, 2023
Serving Size: 2 servings
Prep Time: 5 minutes
Chilling Time: 4 hours or overnight Difficulty Level: Easy Star Rating: ⭐⭐⭐⭐⭐
"Creamy, luscious, and packed with nutrients, this Vegan Chia Seed Pudding is a true delight!"
This Vegan Chia Seed Pudding recipe, combines the power of chia seeds with creamy plant-based milk, creating a satisfying and wholesome dessert or breakfast option. This recipe was inspired by the popularity of chia seed puddings and the desire to provide a dairy-free alternative. My family and friends adore the silky smooth texture and versatility. Enjoy it as a guilt-free indulgence that nourishes your body and satisfies your sweet cravings!
Ingredients:
1/4 cup chia seeds
1 cup plant-based milk (such as almond, coconut, or cashew milk)
Two tablespoons maple syrup or sweetener of choice
1/2 teaspoon vanilla extract
Fresh fruits, nuts, or granola for topping (optional)
Instructions:
Combine chia seeds, plant-based milk, maple syrup, and vanilla extract in a bowl.
Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed and don't clump together.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency. Stir once or twice during the first hour to prevent clumping.
After chilling, stir the chia pudding well to break up any clumps and create a smooth texture.
Divide the pudding into serving bowls or jars.
Add your favorite toppings, such as fresh fruits, nuts, or granola, for added flavor and texture.
Serve chilled and savor the creamy delight of this Vegan Chia Seed Pudding!
Optional Additions:
Cocoa powder or cacao nibs for a chocolatey twist
Cinnamon or cardamom for additional warmth and flavor
Coconut flakes or shredded coconut for a tropical touch.
Notes:
Adjust the sweetness by adding more or less maple syrup according to your taste preferences.
Experiment with different plant-based milk options to find your favorite flavor combination.
Make a batch of chia seed pudding in advance and store it in the refrigerator for quick and convenient breakfasts or snacks.
Feel free to get creative with your choice of toppings to add a personal touch to your vegan chia seed pudding.
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