The Smoky and Complex Flavor of Coffee Grounds as a Rub for Meat and Tofu
Are you tired of the same old seasoning for your meat or tofu? Do you want to add a unique twist to your favorite dishes? Look no further than coffee grounds! Yes, you read that right. Coffee grounds can be used as a rub for meat and tofu, adding a smoky and complex flavor that will leave your taste buds craving more.
Coffee rub is a popular seasoning used by professional chefs and home cooks alike. It's easy to make and can be customized to suit your taste preferences. In this blog post, we will explore how to make and use coffee rub for beef, chicken, and seafood, as well as some tips for using coffee rub on tofu.
Making Coffee Rub
To make coffee rub, you will need:
1/4 cup of coarsely ground coffee beans
2 tablespoons of brown sugar
1 tablespoon of kosher salt
1 tablespoon of paprika
1 tablespoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper (optional)
Instructions:
Mix all the ingredients together in a bowl.
Rub the mixture onto your meat or tofu, making sure to coat it evenly on all sides.
Let the meat or tofu rest for at least 30 minutes before cooking to allow the flavors to penetrate.
Using Coffee Rub on Beef
Coffee rub pairs perfectly with beef. The bold flavor of the coffee complements the rich flavor of the meat, creating a match made in culinary heaven. Here's a recipe for coffee-rubbed steak:
Ingredients:
1 lb. of steak (ribeye, sirloin, or flank steak)
Coffee rub
2 tablespoons of vegetable oil
Instructions:
Rub the coffee rub onto the steak, making sure to coat it evenly on all sides.
Let the steak rest for at least 30 minutes.
Heat the vegetable oil in a cast-iron skillet over high heat.
Once the oil is hot, add the steak and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for 5-10 minutes before slicing and serving.
Using Coffee Rub on Chicken
Coffee rub can also be used on chicken. It adds a deep and rich flavor that pairs well with the mild flavor of chicken. Here's a recipe for coffee-rubbed chicken:
Ingredients:
4 chicken breasts
Coffee rub
2 tablespoons of olive oil
Instructions:
Rub the coffee rub onto the chicken breasts, making sure to coat them evenly on all sides.
Let the chicken rest for at least 30 minutes.
Preheat your oven to 375°F.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, or until they are browned.
Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until they are cooked through
Using Coffee Rub on Seafood
Coffee rub is not just for meat. It can also be used on seafood, adding a unique flavor to your favorite seafood dishes. Here's a recipe for coffee-rubbed shrimp:
Coffee-Rubbed Shrimp
Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon finely ground Peet's coffee
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions:
In a small bowl, mix together coffee, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
Season shrimp with the coffee rub, making sure each piece is coated evenly.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and slightly charred.
Serve hot with your favorite side dish.
Coffee-Rubbed Tofu:
Ingredients:
1 block of firm tofu
1 tablespoon coffee grounds
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
Preheat the oven to 375°F.
Press the tofu to remove excess water. Cut into small cubes.
In a bowl, mix together the coffee grounds, paprika, garlic powder, onion powder, salt, and black pepper.
Add the tofu cubes to the bowl and toss to coat evenly.
Heat the olive oil in a skillet over medium-high heat. Add the tofu cubes and cook for 2-3 minutes on each side, until browned.
Transfer the tofu cubes to a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, until crispy and golden brown.
Serve as desired.
This coffee-rubbed tofu is great on its own as a protein-packed snack or added to salads, sandwiches, or bowls for a flavorful and filling meal.
Conclusion:
Coffee rubs are a delicious way to add depth and complexity to your favorite meats and tofu dishes. With just a few simple ingredients, including finely ground Peet's coffee, you can create a smoky and flavorful rub that will take your cooking to the next level. Whether you're grilling, roasting, or sautéing, try experimenting with different spice combinations to find the perfect coffee rub for your taste buds. Give it a try and impress your friends and family with your culinary skills!
