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Festive Tabletop

Zucchini Fritters

Prep Time:

10 minutes

Cook Time:

10 Minutes


4 Servings



Green Peas

About the Recipe

These crispy and savory zucchini fritters are a delicious keto snack or appetizer.

Zucchini Fritters


  • 2 medium zucchini, grated

  • 1/4 cup almond flour

  • 1/4 cup grated Parmesan cheese

  • 1 egg, beaten

  • 1/4 tsp garlic powder

  • Salt and pepper to taste

  • Olive oil for frying


  1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.

  2. Squeeze the grated zucchini to remove as much liquid as possible.

  3. In a bowl, mix together the zucchini, almond flour, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper.

  4. Heat a thin layer of olive oil in a non-stick skillet over medium heat.

  5. Using a spoon, scoop the zucchini mixture and form it into small patties.

  6. Place the patties in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.

  7. Repeat until all the mixture has been used.

  8. Serve the zucchini fritters hot, garnished with some fresh herbs or a dollop of sour cream or Greek yogurt, if desired.

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