Zucchini Fritters

Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.

Squeeze the grated zucchini to remove as much liquid as possible.

In a bowl, mix together the zucchini, almond flour, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper.

Heat a thin layer of olive oil in a non-stick skillet over medium heat.

Using a spoon, scoop the zucchini mixture and form it into small patties.

Place the patties in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.

Repeat until all the mixture has been used.

Serve the zucchini fritters hot, garnished with some fresh herbs or a dollop of sour cream or Greek yogurt, if desired.