Simple Cabbage Soup Warm and Nourishing Comfort

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes.

2. Add thinly sliced cabbage and cook for another 5-7 minutes, until cabbage is slightly wilted.

3. Add vegetable broth and diced tomatoes to the pot and bring to a boil.

4. Reduce heat to low and let simmer for 20-25 minutes, until cabbage is tender.

5. Season with salt and pepper to taste.

NOTES:

• You can add other vegetables to this soup, such as carrots, celery, or potatoes, for extra flavor and nutrition.

• This soup can be stored in an airtight container in the fridge for up to 5 days, making it great for meal prepping or for leftovers.

• If you prefer a smoother soup, you can blend it with an immersion blender or in a regular blender until it reaches your desired consistency.