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Crafted With Love and Served With A Smile
Keto Cobb Salad
About the Recipe
2 cups mixed greens
4 slices bacon
2 hard-boiled eggs, sliced
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup blue cheese crumbles
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper to taste
Cook bacon until crispy in a skillet over medium heat. Remove from pan and crumble.
In a large bowl, combine mixed greens, sliced hard-boiled eggs, diced avocado, halved cherry tomatoes, and blue cheese crumbles.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Drizzle dressing over the salad and toss to combine.
Top with crumbled bacon and serve.
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