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Festive Tabletop

Parmesan Crusted Baked Halibut

Prep Time:

Cook Time:



10-15 Minutes

10-15 Minutes

4 Servings


Fish and Herbs Knolling

About the Recipe

You can use other white fish fillets like cod or tilapia for this recipe. Just adjust the cooking time according to the thickness of the fillets.


  • 4 halibut fillets (6 oz each)

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup almond flour

  • 1/4 cup chopped fresh parsley

  • 2 garlic cloves, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 2 tbsp olive oil


  1. Preheat the oven to 375°F.

  2. In a mixing bowl, combine grated Parmesan cheese, almond flour, chopped parsley, minced garlic, salt, and black pepper. Mix well.

  3. Pat the halibut fillets dry with a paper towel.

  4. Coat the fillets with the Parmesan mixture on both sides.

  5. Heat a skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet.

  6. Sear the halibut fillets for 2-3 minutes on each side, until they are golden brown.

  7. Transfer the fillets to a baking sheet lined with parchment paper.

  8. Bake in the preheated oven for 8-10 minutes, until the fish is cooked through and the crust is golden brown.

  9. Serve the Parmesan crusted baked halibut hot with a side salad or steamed vegetables.

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